Chinese Food
All Recipes
Pig liver and fungus soup
This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human ... ...
Stewed pork chop with Agaricus blazei
Every time I cook the Agaricus blazei mushroom soup, the natural fungus fragrance of Agaricus blazei is wafting around the house. It diffuses freely with the wind. Sometimes it's light and sometimes it's full-bodied, which makes the ploughing he... ...
Clam soup with green radish
It's said that green vegetables and turnips have their own love. In fact, I love them all. All kinds of vegetables are indispensable to the family dishes. And the most common and cheapest of all kinds of vegetables is green vegetables and turnip... ...
Cranberry oatmeal energy biscuit
I can't stop my mouth. Now I'm satisfied and don't have to worry about getting fat.
Steamed chicken feet with black bean sauce
I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
Garlic, fragrant and winged root
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Chinese cabbage and sea cucumber soup
Sea cucumber is the best material for winter tonic. Its sweet and warm nature is the most suitable for the public. It has the effects of nourishing kidney and essence, nourishing yin and Yang, nourishing blood and moistening dryness, regulating ... ...
Tea flavored rice with reduced fat
The big fish and big meat of the Spring Festival can finally stop for a little while. This year is a bit of a tangle. The elders are always saying - eat more. There is only one sentence for young people to meet - are they getting fat? It's not g... ...
Fresh vegetables
I've received a lot of little notes from children's shoes these days. It's easy to get rid of the garbage in my body when I ask what I eat after the Spring Festival. Eat more spicy and greasy food that is not easy to digest? Big cooking oil. It'... ...
Egg cake
When I go to school, I work in the dormitory and do it at home.
Potato salad
For the sudden hunger in the second half of the night. The first time. It's very easy. Ha ha. Let's have a try
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
Homemade Hunan chopped chilli
People in Hunan eat a lot of pepper. When the side dish is fried meat, the fried egg is spicy and delicious; when the side dish is made of chopped peppers, the fish head with chopped peppers is the representative. Anyway, it's a common thing for... ...
Tacos
It's a good staple food. It can also be eaten as a snack. It's very popular with women and children. It's sold for over 10 yuan a share. The cost of making it at home is not even two yuan. It's convenient and sanitary.
[steamed bass with spicy taste] pickled peppers taste more delicious
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
